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Restaurant Week fall 2016
authentic regional Italian cuisine
Established in 1996, Porcini restaurant quickly became a favorite destination for neighborhood and locals alike. Owners, Maître d David and Exec. Chef Steven Sansone combined their knowledge in fine dining and trattoria style to create a unique, memorable upscale casual dining expieriance.
The warm welcome from David makes you feel immediately as if your a long time friend .Fresh house made pasta and focus on authentic product's imported from Sicily, Italy and neighboring Mediterranean countries are paramount to Chef Sansone's family regional recipes.