Restaurant Week 2012

Rissotto Gamberi
arborio rice with tiger shrimp

Bruschetta con Funghi Ragu
mushroom bruschetta

Salsiccia con Polenta Di Calabaza
grilled sweet Italian sausage over pumpkin polenta

Second Course
(Choice of One)

Insalata Formagio Capra di Arugala
arugula and goat cheeses salad with warm fig vinaigrette

Ceasar Salad
classic stlyle

Third Course
(Choice of One)

Fettuccini con Bolognese con Costola
fresh hand cut fettuccini with short rib meat sauce

Capasante
pan seared diver scallops

Vitello Melanzani
top cut veal medallions layered with eggplant and fresh mozzarella

                     Chefs Dessert Combo