Call ahead 7 days in advance and I will design a multi course wine dinner ...choose from my wild game,dried aged steaks and authentic fresh pastas to enhance your fine wines
Boun Appitite...Chef Sansone
Gran Vin Wine Club Dinner 2011
Antipasti
Artisan Cheese Fughi e Polenta Porcini
Pasta Mista
Potato gnoochi/ravioli broccoli rabe
Secondi Piatti
Chingale(wild boar) Filetto di Manzo tre pepe Eggplant Lasagana
Dolce
Tiramisu
BUTTERNUT SQUASH RAVIOLI
salmone cruda
Thank you to all or guest for supporting our local farms!